Ingredients

• 1 shot(s) espresso
• 1 1/2 oz. 45 mL Monin Espresso Syrup
• 3 scoop(s) vanilla ice cream
• 2 oz. 60 mL cold milk
• 1 cup(s) ice

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Cinnamon powder

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add the ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.