Ingredients

• 1 1/2 oz. 45 mL mezcal
• 1 oz. 30 mL Monin Hickory Smoke Syrup
• 1 oz. 30 mL fresh lime juice
• 5 dash(es) Worcestershire sauce
• 5 dash(es) hot sauce
• 8 oz. 240 mL tomato clam cocktail

Glass: Any/Multiple

Glass Size: 16 oz.

Garnish: Olive, Celery, Cucumber slice

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and pour into serving glass. Garnish and serve.