Bourbon Sauce

Ingredients

  • 3 tablespoons bourbon of choice
  • 1/4 cup unsalted butter
  • 1/4 cup sugar
  • 1/4 cup Monin Monin Hickory Smoke Syrup
  • 1/4 teaspoon salt
  • 1 tablespoon + 1 teaspoon ketchup

Glass: Culinary

Glass Size: 16.0.

Instructions

      1. In a small saucepan, combine the bourbon, butter, sugar, salt and ketchup.
      2. Cook for 8 to 10 minutes over low-medium heat, stirring occasionally.
      3. Remove from heat and allow to cool for 5 minutes before stirring in the Monin Hickory Smoke Syrup until thoroughly combined.
      4. Serve warm or at room temperature.