Bourbon Cherry Julep
Ingredients
- 8 leaf(ves) mint
- 1/2 oz. Monin Black Cherry Purée
- 1/4 oz. Monin Spiced Brown Sugar Syrup
- Muddle:
- 2 oz. bourbon
Glass: Julep Cup
Glass Size: 12 oz.
Garnish: Mint, Cherry
Instructions
- Place ingredients into serving glass and muddle.
- Add remaining ingredients and fill serving glass ½ full of crushed ice.
- Stir to frost glass and top off with additional crushed ice.
- Add garnish and serve.
