Bourbon Caramel Cocktail
Ingredients
- ice
- 1 1/4 oz. bourbon
- 3/4 oz. vanilla citrus liqueur
- 1/2 oz. Monin Dulce de Leche Sauce
- 1 oz. half & half
Glass: Rocks/Old Fashioned
Glass Size: 8 oz.
Garnish: Whipped cream, Monin dulce de leche sauce
Instructions
- Fill serving glass full of ice.
- Pour ingredients into mixing tin in order listed.
- Add ice from serving glass.
- Cap, shake and pour back into serving glass.
- Add garnish and serve.