Ingredients

• 3 1/2 oz. 105 mL Monin Blueberry Purée
• 3 oz. 90 mL almond milk
• 1 tbsp. Greek yogurt
• 1/2 banana
• 16 oz. 480 mL glass of ice

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Blueberries

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add the ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.