Ingredients

• 1 oz. Monin Almond (Orgeat) Syrup
• 1/2 oz. Monin Blueberry Purée
• 4 scoop(s) vanilla ice cream
• 2 oz. milk

Glass: Glass

Glass Size: 16 oz.

Garnish: Blueberries, Whipped cream, Almonds

Instructions

1. Add ingredients into blender cup in order listed.
2. Cap and blend until smooth.
3. Pour into serving glass, add garnish and serve.