Ingredients

• 1 each (35.3 oz. (v)) Greek Yogurt
• 1/4 cup Monin Blood Orange Fruit Puree
• 2 Tbsp. Za'atar Seasoning
• 2 tsp Kosher Salt

Glass: Culinary

Glass Size: 16.0.

Instructions

1. In a bowl, whisk together all the ingredients until combined.
2. Line a mesh sieve with a cheese cloth and place the yogurt mixture into the cloth wrapping it tightly. 
3. Suspend the sieve over a bowl to allow the liquid to drain out.
4. Place into the refirgerator to chill for 1 day until the mixture has thickened and develops a thick cheese-like consistency. 
5. Remove the Labneh from the cloth. 
6. Keep refrigerated until service.