Ingredients

• 4 oz. 120 mL Riesling wine
• 1/2 oz. 15 mL Monin Blood Orange Purée
• 1/2 oz. 15 mL Monin White Peach Syrup
• 1/2 oz. 15 mL fresh lemon juice
• 1 oz. 30 mL pineapple juice
• Top with:
• 2 oz. 60 mL lemon-lime soda

Glass: Wine

Glass Size: 16 oz.

Garnish: Blood orange

Instructions

Pour ingredients into an ice-filled serving glass. Transfer into a mixing tin and back into serving glass. Garnish and serve.