Blood Orange Purée Sangria
Ingredients
- 4 oz. Riesling wine
- 1/2 oz. Monin Blood Orange Purée
- 1/2 oz. Monin White Peach Syrup
- 1/2 oz. fresh lemon juice
- 1 oz. pineapple juice
- Top with:
- 2 oz. lemon-lime soda
Glass: Wine
Glass Size: 16 oz.
Garnish: Blood orange
Instructions
- Fill serving glass full of ice.
- Pour ingredients into serving glass in order listed.
- Pour mixture into mixing tin and back into serving glass to mix.
- Add garnish and serve.
