Ingredients

• 4 oz. Riesling wine
• 1/2 oz. Monin Blood Orange Purée
• 1/2 oz. Monin White Peach Syrup
• 1/2 oz. fresh lemon juice
• 1 oz. pineapple juice
• Top with:
• 2 oz. lemon-lime soda

Glass: Wine

Glass Size: 16 oz.

Garnish: Blood orange

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Pour mixture into mixing tin and back into serving glass to mix.
4. Add garnish and serve.