Ingredients

• 3 ea. sage leaves
• 1/2 oz. 15 mL Monin Black Cherry Purée
• 1 1/2 oz. 45 mL premium dry gin
• 2 oz. 60 mL fresh lemon sour mix
• Top club soda

Glass: Collins

Glass Size: 12 oz.

Garnish: Cherry, Sage

Instructions

Muddle fruit/herbs and Monin product(s) in shaker. Add remaining ingredients except sparkling beverage. Cap and shake vigorously. Strain into chilled serving glass. Top with sparkling beverage and garnish.