Ingredients

• 3 ea. sage leaves
• 1/2 oz. 15 mL Monin Black Cherry Purée
• 1 1/2 oz. 45 mL premium dry gin
• 2 oz. 60 mL fresh lemon sour mix
• top club soda

Glass: Collins

Glass Size: 12 oz.

Garnish: Cherry, Sage

Instructions

1. Muddle fruit/herbs and Monin product(s) in shaker.
2. Add remaining ingredients except sparkling beverage.
3. Cap and shake vigorously.
4. Strain into chilled serving glass.
5. Top with sparkling beverage and garnish.