Ingredients

• 1 oz. 30 mL light rum
• 4 oz. 120 mL flavored hard seltzer
• 1 oz. 30 mL Monin Mango Purée
• 1 oz. 30 mL pineapple juice

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Lime wedge

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add the ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.