Ingredients

• 2 oz. 60 mL Raspberry Purée
• 1/2 oz. 15 mL Monin Agave Organic Nectar
• 1 1/2 oz. 45 mL citrus rum
• 1/2 oz. 15 mL fresh lime juice

Glass: Daiquiri

Glass Size: 12 oz.

Garnish: Lime, Raspberries

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add that ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.