BBQ Pineapple Mojito
Ingredients
- 8 leaf(ves) mint leaves
- 1/2 oz. fresh lime juice
- 1/2 oz. Monin Hickory Smoke Syrup
- 1 oz. pineapple juice
- 1 1/2 oz. light rum
- ice
- top club soda
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Mint sprig, Lime, Pineapple
Instructions
- Muddle fruit/herbs and Monin product(s) in shaker.
- Add remaining ingredients except sparkling beverage.
- Cap and shake vigorously.
- Pour into serving glass and add any needed ice.
- Top with sparkling beverage and garnish.