Banana Nut Café
Ingredients
- 3/4 oz. Hazelnut Liqueur
- 3/4 oz. banana liqueur
- 3/4 oz. Monin Maple Pancake Syrup
- 1 oz. half & half
- Fill with fresh brewed coffee
Glass: Footed Mug
Glass Size: 12 oz.
Garnish: Whipped cream
Instructions
- Fill serving glass full of hot water to warm glass.
- Discard hot water and pour ingredients into serving glass in order listed.
- Stir gently to mix.
- Add garnish and serve.
