Ingredients

• 4 oz. 120 mL rosé wine
• 1/2 oz. 15 mL brandy
• 1 oz. 30 mL Monin Hawaiian Island Syrup
• 1 oz. 30 mL pineapple juice
• Top with:
• 1 oz. 30 mL lemon-lime soda

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Lime wedge, Pineapple slice

Instructions

Pour ingredients into an ice-filled serving glass. Transfer into a mixing tin and back into serving glass. Garnish and serve.