Ingredients

• 4 oz. 120 mL rosé wine
• 1/2 oz. 15 mL brandy
• 1 oz. 30 mL Monin Hawaiian Island Syrup
• 1 oz. 30 mL pineapple juice
• Top with:
• 1 oz. 30 mL lemon-lime soda

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Lime wedge, Pineapple slice

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Pour mixture into mixing tin and back into serving glass to mix.
4. Add garnish and serve.