Floral flavors are some of my favorites. I can’t seem to resist the bold aroma and subtle sweetness they deliver. This is especially true of our Lavender Syrup. Flowery may not be for everyone, however, when paired with a familiar flavor and used with the notion that a little bit goes a long way, you can make some incredibly balanced cocktails. Lavender pairs especially well with fruity flavors, sour citrus and earthy sweeteners such as honey or agave. Though still months away, these lavender libations are as fresh as the first blooms of spring. Enjoy! - Angela
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LADY BIRD
Recipe with ID 335F3572-1541-46B7-B061-CD8F7E45B2D0 not found.
Bees a Buzzing
Ingredients
- 2 oz. premium dry gin
- 0.5 oz. Honey Syrup
- 0.5 oz. Lavender Syrup
- 0.75 oz. aquafaba/chickpea juice
- 0.75 oz. fresh lemon juice
Garnish: Lavender sprig , Sugar rimmer , Lemon slice
Instructions
- Shake ingredients without ice.
- Add ice and shake to chill.
- Strain into chilled serving glass.
