Bobbing For Apples

Red apples, cinnamon sticks and fall leaves on a white wooden table.
The temperatures have dropped, and the wind is bustling the golden leaves off the trees. This could only mean that fall is upon us! It’s my favorite time of the year to get creative with seasonal recipes. I wanted to put a spin on the ole’ bobbing for apples game and bring to you some seriously delicious apple cocktails. This Caramel Apple Mocha Martini has a decadent swirl of Dark Chocolate Sauce and Caramel Apple Butter Syrup, with hearty rum and a dash of heavy cream, oh my! Another option is this Apple Cinnamon Cobbler recipe. It tastes just like it came fresh out of the oven with subtle hints of cinnamon and bold apple flavor, topped off with sherry wine of course. Have some fun, get creative and remember to bob for some apples this fall season. Cheers! -Brian

CARAMEL APPLE MOCHA MARTINI

Caramel Apple Mocha Martini

Ingredients

  • 1.5 oz. spiced rum
  • 0.75 oz. Caramel Apple Butter Syrup
  • 0.5 oz. Dark Chocolate Sauce
  • 1 oz. half & half

Garnish: Dark chocolate

Instructions

  1. Chill serving glass.
  2. Pour ingredients into mixing glass with 2/3 ice in order listed.
  3. Cap, shake and strain into chilled serving glass.
  4. Add garnish and serve.

Apple Cinnamon Cobbler

Ingredients

  • 1.5 oz. sherry
  • 0.5 oz. Apple Syrup
  • 0.25 oz. Cinnamon Syrup
  • 1 oz. fresh lemon juice
  • 0 crushed ice

Garnish: Cinnamon powder , Apple slice

Instructions

  1. Fill serving glass full of ice.
  2. Pour ingredients into mixing glass with 2/3 ice in order listed.
  3. Cap, shake and strain into serving glass with ice.
  4. Add garnish and serve.

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