Ingredients

• 1 oz. Monin Yuzu Purée
• 8 ea. mint leaves
• 1/2 oz. fresh lime juice
• 2 oz. coconut rum
• 2 oz. club soda
• splash ginger beer

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Mint sprig, Lime

Instructions

1. Fill serving glass full of ice.
2. Place ingredients into bottom of mixing glass and muddle.
3. Fill mixing glass 2/3 full of ice and pour remaining ingredients in order listed.
4. Cap, and shake and strain into serving glass with ice.
5. Add garnish and serve.