Ingredients

• 1 1/4 oz. 37 1/2 mL vanilla vodka
• 3/4 oz. 22 1/2 mL white crème de cacao liqueur
• 3/4 oz. 22 1/2 mL Monin Frosted Mint Syrup
• 1 scoop(s) vanilla ice cream
• 1 oz. 30 mL half & half

Glass: Cocktail/Martini

Glass Size: 8 oz.

Garnish: Whipped cream

Instructions

Add ingredients into blender cup in order listed. Fill serving glass ½ with ice and add to the blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.