Winter Citrus Curd

Glass: Culinary

Glass Size: 16.0.

Instructions

1. In a heatproof glass mixing bowl whisk together the sugar, eggs, egg yolks, winter citrus syrup and lime juice.
2. Place the bowl over a pot of gently simmering water and heat, stirring occasionally, until the mixture has thickened and reached 160° F.
3. Once thickened, remove from the heat and whisk in the butter until melted and fully incorporated. Season with salt as desired.
4. Pour the mixture into a container, place plastic wrap directly on the surface of the curd and refrigerate for at least 4 hours – until the curd has fully set.
5. Keep refrigerated until use.