Ingredients

• 1 cup hickory barbecue sauce (homemade or bottled)
• 2 to 3 tablespoons Monin Monin Wildberry Purée
• 6 - ounce piece of dough
• 2 ounces roasted chicken - shredded
• jalapeño - thinly sliced
• red onions - thinly sliced
• smoked Gouda cheese - shredded

Glass: Culinary

Glass Size: 16.0.

Instructions

SAUCE In medium size mixing bowl, whisk together ingredients for sauce, until well combined. Cover and store at room temperature. PIZZA Start by spreading a thin layer (approximately 3 Tbsps.) of prepared sauce onto a stretched (roughly 10 inch) piece of dough. Top it with 2 ounces of shredded roasted chicken (with skin, if possible), a few slices red onion, jalapeño, and shredded smoked Gouda. Bake on a high heat until the crust is brown and the cheese is bubbling. Slice and serve.