Ingredients

• 21 oz. 630 mL Monin Pistachio Syrup
• 43 oz. 1290 mL pineapple juice
• 43 oz. 1290 mL unsweetened coconut milk
• 21 oz. 630 mL cold water

Glass: Glass

Glass Size: 1 oz.

Garnish: Mint sprig, Pistachio nuts (chopped), Orange wedge, Cinnamon powder

Instructions

1. Pour ingredients into suitable mixing container in order listed.
2. Whisk well to mix.
3. Portion into appropriate storage container(s).
4. Cover, label, day dot, and store refrigerated.