Ingredients

• 1 oz. Monin Hibiscus Syrup
• 1 oz. pineapple juice
• 1/2 oz. fresh lime juice
• 1 oz. pasteurized egg white
• 1 oz. black tea

Glass: Glass

Glass Size: 8 oz.

Garnish: Pineapple leaves

Instructions

1. Chill serving glass.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into chilled serving glass.
4. Add garnish and serve.