Ingredients

• ice
• 1/2 oz. 15 mL Monin Coconut Syrup
• 6 oz. 180 mL lemonade
• 1 1/4 oz. 37 1/2 mL pineapple rum

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Lemon, Pineapple

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing tin in order listed.
3. Add ice from serving glass.
4. Cap, shake and pour back into serving glass.
5. Add garnish and serve.