Tropical Coco Cooler
Ingredients
- ice
- 1/2 oz. Monin Coconut Syrup
- 6 oz. lemonade
- 1 1/4 oz. pineapple rum
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Lemon, Pineapple
Instructions
- Fill serving glass full of ice.
- Pour ingredients into mixing tin in order listed.
- Add ice from serving glass.
- Cap, shake and pour back into serving glass.
- Add garnish and serve.