Ingredients

• 5 ea. mint leaves
• 2 oz. premium bourbon
• 1/2 oz. Monin Hibiscus Syrup
• 1/4 oz. Monin Honey Syrup

Glass: Glass

Glass Size: 12 oz.

Garnish: Mint sprig, Flowers/herbs

Instructions

1. Place ingredients into serving glass and muddle.
2. Add remaining ingredients and fill serving glass ½ full of crushed ice.
3. Stir to frost glass and top off with additional crushed ice.
4. Add garnish and serve.