Ingredients

• 4 oz. 120 mL soy milk
• 1 tbsp. Greek yogurt
• 2 oz. 60 mL Passion Fruit Purée
• 2 cup(s) ice
• 1/2 oz. 15 mL Strawberry Purée

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Mint sprig, Strawberry

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into blender cup in order listed.
3. Add ice from serving glass, cap, and blend until smooth.
4. Pour back into serving glass, add garnish and serve.