Strawberry Shortcake Freeze

Strawberry Shortcake Freeze

Ingredients

  • 1 oz. 30 mL Monin Wildberry Fruit Purée
  • 1/2 oz. 15 mL amaretto liqueur
  • 1 oz. 30 mL vanilla vodka
  • 12 oz. 360 mL ice
  • 2 oz. 60 mL non fat plain yogurt

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Strawberry

Instructions

  1. Fill serving glass full of ice.
  2. Pour ingredients into blender cup in order listed.
  3. Add ice from serving glass, cap, and blend until smooth.
  4. Pour back into serving glass, add garnish and serve.