Ingredients

• 1/2 cup white balsamic vinegar
• 1/4 cup Monin Strawberry Rose Syrup
• 1 Tbsp. fresh lemon juice
• 1 tsp. Dijon mustard
• 1 tsp. kosher salt
• 1 cup canola oil

Glass: Culinary

Glass Size: 16.0.

Instructions

1. In a blender combine all ingredients – except for the oil – and blend together.
2. With the blender running, slowly drizzle in the oil until fully emulsified. Season to taste with salt.
3. Place into a container, cover tightly and refrigerate until use.