Stone Fruit Mule

Stone Fruit Mule

Ingredients

  • 1 1/2 oz. 45 mL vodka
  • 3/4 oz. 22 1/2 mL Monin Stone Fruit Syrup
  • 3/4 oz. 22 1/2 mL fresh lime juice
  • Top with:
  • 4 oz. 120 mL ginger beer

Glass: Copper Mug

Glass Size: 16 oz.

Garnish: Mint sprig, Lime squeeze, Peach slice(s)

Instructions

  1. Fill serving glass full of ice.
  2. Pour ingredients into serving glass in order listed.
  3. Pour mixture into mixing tin and back into serving glass to mix.
  4. Add garnish and serve.