Ingredients

• 1/2 oz. 15 mL Monin Spiced Brown Sugar Syrup
• 4 oz. 120 mL strong cold brew coffee
• Top with:
• 1 oz. 30 mL Monin Green Mint Syrup
• 2 oz. 60 mL heavy cream

Glass: Tall/Pint

Glass Size: 16 oz.

Instructions

Pour ingredients (except cold foam) into an ice-filled serving glass. Transfer into a mixing tin and back into serving glass. Use blender or frother to mix the cold foam ingredients or combine in shaker cup and dry shake vigorously until mixture is frothy. Top beverage with cold foam, garnish, and serve.