Ingredients

• 1 1/2 cups rice wine vinegar
• 1 cup water
• 1/2 cup Monin Honey Organic Sweetener
• 1 1/2 tsp. salt
• 1/2 pineapple - peeled - cored and cut into 1 - inch strips
• 1 habanero pepper - halved
• 1 tsp. lime zest

Glass: Culinary

Glass Size: 16.0.

Instructions

1. Combine the rice vinegar, water, agave and salt in a medium pot and bring to a boil.
2. Place the habanero, lime zest and pineapple into a heatproof container and set aside.
3. Once the vinegar mixture comes to a boil, remove from the heat and pour over the pineapple.
4. Move the mixture into the refrigerator and allow to cool completely. Cover tightly and refrigerate for at least a day before use.