Ingredients

• 6 oz. 180 mL Candied Orange Syrup
• 6 oz. 180 mL Monin Cinnamon Syrup
• 84 oz. 2520 mL cold brewed coffee
• 32 oz. 960 mL almond milk

Glass: Tall/Pint

Glass Size: 1 oz.

Garnish: Cinnamon stick, Dehydrated orange wheel

Instructions

1. Pour ingredients into suitable mixing container in order listed.
2. Whisk well to mix.
3. Portion into appropriate storage container(s).
4. Cover, label, day dot, and store refrigerated.