Ingredients

• 6 oz. 180 mL Candied Orange Syrup
• 6 oz. 180 mL Monin Cinnamon Syrup
• 84 oz. 2520 mL cold brewed coffee
• 32 oz. 960 mL almond milk

Glass: Tall/Pint

Glass Size: 1 oz.

Garnish: Cinnamon stick, Dehydrated orange wheel

Instructions

Pour ingredients into suitable mixing container in order listed. Whisk well to combine. Cover, label, day dot, and store refrigerated.