Ingredients

• 2 wedge(s) grilled pineapple slice(s)
• 8 leaf(ves) mint leaves
• 1 pump(s) Monin Ginger Concentrated Flavor
• 1/2 oz. 15 mL Monin Hickory Smoke Syrup
• 1/2 oz. 15 mL fresh lime juice
• 1 1/2 oz. 45 mL light rum
• top club soda

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Mint sprig, Lime

Instructions

1. Fill serving glass full of ice.
2. Place ingredients into bottom of mixing glass and muddle.
3. Fill mixing glass 2/3 full of ice and pour remaining ingredients in order listed.
4. Cap, and shake and strain into serving glass with ice.
5. Add garnish and serve.