Ingredients

• 1 oz. 30 mL Monin Pistachio Syrup
• 1 oz. 30 mL Irish cream liqueur
• 1 oz. 30 mL Irish whiskey
• 3 scoop(s) chocolate ice cream
• 2 oz. 60 mL stout beer

Glass: Beer Glass

Glass Size: 16 oz.

Garnish: Chocolate drizzle

Instructions

Add ingredients into blender cup in order listed. Fill serving glass halfway with ice and add to blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.