Ingredients

• 1 oz. 30 mL Monin Pistachio Syrup
• 1 oz. 30 mL Irish cream liqueur
• 1 oz. 30 mL Irish whiskey
• 3 scoop(s) chocolate ice cream
• 2 oz. 60 mL stout beer

Glass: Beer Glass

Glass Size: 16 oz.

Garnish: Chocolate drizzle

Instructions

1. Fill serving glass ½ full of ice.
2. Pour ingredients into blender cup in order listed.
3. Add ice from serving glass, cap, and blend until smooth.
4. Pour back into serving glass, add garnish and serve.