Ingredients

• 2 cups all purpose flour
• 1 cup unsalted butter
• 8 oz cream cheese
• 1/3 cup sour cream
• 1/4 tsp. salt
• 1 cup finely chopped walnuts
• 1/2 cup sugar
• 1/2 cup Monin Cinnamon Syrup

Glass: Culinary

Glass Size: 24 pastries.

Instructions

1. Preheat oven to 350° F. Place butter, cream cheese, sour cream, flour, and salt in a food processor and pulse until a crumbly dough forms.
2. Form the dough into a log and cut into 4 equal disks. Wrap the disks in plastic wrap and place in the fridge for 1 hour or up to 2 days.
3. Combine walnuts, sugar, and syrup in a mixing bowl and whisk until fully incorporated.
4. Once the dough is chilled, roll each disk out on a lightly floured surface and cut each disk into 12 wedges.
5. Brush the wedges with the sugar mixture and then roll them up from the thinnest point.
6. Place the rolls on a baking sheet with a silk pad and bake for 22-25 minutes.
7. Cool on a wire rack. Serve immediately or store in a tightly sealed container at room temperature.