Ingredients

• 1/2 cup rice wine vinegar
• 1/4 cup Monin® Rose Syrup
• 2 Tbsp. honey
• 1 Tbsp. Dijon mustard
• 1 clove garlic
• 1 cup canola oil
• Salt
• to taste

Glass: Culinary

Glass Size: 0.0.

Instructions

1- In a blender combine all ingredients – except for the oil – and blend together. 2- With the blender running, slowly drizzle in the oil until fully emulsified. Season to taste with salt and pepper. 3- Place into a container, cover tightly and refrigerate until use.