Ingredients

• 1 3/4 cup granulated sugar
• 1 cup all-purpose flour
• 1 cup semi-sweet chocolate chips
• 3/4 cup unsweetened cocoa powder
• 1 3/4 cup granulated sugar
• 1/2 tsp. salt
• 1/4 tsp. baking soda
• 3/4 cup Spiced Pumpkin Puree
• 3 eggs
• 8 Tbsp. unsalted butter, melted
• 1/4 cup vegetable oil
• 2 tsp. vanilla extract

Glass: Culinary

Glass Size: 0.

Instructions

1. Preheat oven to 375º F and grease a 9x9 pan.
2. Mix all ingredients with a rubber spatula until incorporated. Be careful not to overmix.
3. Pour batter into greased pan and bake for 25 minutes or until a toothpick can be poked in and come out clean.
4. Allow brownies to cool completely before cutting. Freeze or wrap with plastic wrap and store for 5-6 days at room temperature.