Ingredients

• 3/4 oz. Monin Praline Syrup
• 6 oz. hot cocoa
• top whipped cream

Glass: Footed Mug

Glass Size: 8.25 oz.

Garnish: Whipped cream, Crushed nuts, Monin caramel sauce

Instructions

1. Fill serving glass full of hot water to warm glass.
2. Discard hot water and pour ingredients into serving glass in order listed.
3. Stir gently to mix.
4. Add garnish and serve.