Pomegranate Breakfast Cider
Ingredients
- 2 oz. pomegranate juice
- 1/2 oz. Monin Apple Syrup
- 1/2 oz. fresh lemon juice
- 1/4 oz. Monin Cinnamon Syrup
- top apple cider
Glass: Any/Multiple
Glass Size: 16 oz.
Garnish: Mint sprig, Pomegranate seeds
Instructions
- Fill serving glass full of ice.
- Pour ingredients into mixing tin in order listed.
- Add ice from serving glass.
- Cap, shake and pour back into serving glass.
- Add garnish and serve.
