Pineapple Balsamic Vinaigrette

Ingredients

  • 1/2 cup Monin Monin Pineapple Purée
  • 1/2 cup white balsamic vinegar
  • 1 tsp. Dijon mustard
  • 1 cup canola oil
  • Salt and black pepper - to taste

Glass: Culinary

Glass Size: 16.0.

Instructions

      1. In a blender combine all ingredients – except for the oil – and blend together.
      2. With the blender running, slowly drizzle in the oil until fully emulsified. Season to taste with salt.
      3. Place into a container, cover tightly and refrigerate until use.