Peach and Apple Punch

Peach and Apple Punch

Ingredients

  • 12 1/2 oz. 375 mL Monin Peach Syrup
  • 12 1/2 oz. 375 mL apple cider
  • 25 oz. 750 mL white cranberry juice
  • 75 oz. 2250 mL ginger ale

Glass: Tall/Pint

Glass Size: 1 oz.

Garnish: Lychee nuts, Cherry, Peach

Instructions

  1. Combine ingredients, except sparkling beverage in batch container.
  2. Stir well.
  3. Pour into serving glasses over ice.
  4. Top with sparkling beverage.
  5. Garnish.