Ingredients

• 1/16 oz. 1 mL brandy
• 14 oz. 420 mL dark crème de cacao
• 14 oz. 420 mL Monin Roasted Hazelnut Syrup
• 38 oz. 1140 mL half & half
• 38 oz. 1140 mL cold water

Glass: Glass

Glass Size: 1 oz.

Garnish: Whipped cream, Hazelnuts, Chocolate shavings

Instructions

1. Pour ingredients into suitable mixing container in order listed.
2. Whisk well to mix.
3. Portion into appropriate storage container(s).
4. Cover, label, day dot, and store refrigerated.