Ingredients

• 1 1/2 oz. Monin Peach Purée
• 1/4 oz. Extra Virgin Olive Oil
• 4 scoop(s) vanilla ice cream
• 2 oz. milk

Glass: Specialty

Glass Size: 16 oz.

Garnish: Peach slice(s)

Instructions

1. Add ingredients into blender cup in order listed.
2. Cap and blend until smooth.
3. Pour into serving glass, add garnish and serve.