Ingredients

• 1/2 oz. 15 mL Monin Organic Hazelnut Syrup
• 2 pump(s) Monin Ginger Concentrated Flavor
• 1 1/2 oz. 45 mL cognac
• 1/4 oz. 7 1/2 mL lemon juice
• top with hot water

Glass: Mug

Glass Size: 12 oz.

Garnish: Candied ginger, Lemon peel, Gingerbread cookie

Instructions

1. Fill serving glass full of hot water to warm glass.
2. Discard hot water and pour ingredients into serving glass in order listed.
3. Stir gently to mix.
4. Add garnish and serve.