Ingredients

• 1 oz. citrus rum
• 1 oz. coconut rum
• 3/4 oz. Monin Hawaiian Island Syrup
• 1 pump(s) Monin Ginger Concentrated Flavor
• 1 oz. grapefruit juice
• 1 oz. fresh sour mix

Glass: Mason Jar

Glass Size: 16 oz.

Garnish: Mint sprig, Lime slice, Pineapple slice, Candied ginger

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into serving glass with ice.
4. Add garnish and serve.