Ingredients

• 1 oz. 30 mL citrus rum
• 1 oz. 30 mL coconut rum
• 3/4 oz. 22 1/2 mL Monin Hawaiian Island Syrup
• 1 pump(s) Ginger Concentrated Flavor
• 1 oz. 30 mL grapefruit juice
• 1 oz. 30 mL fresh sour mix

Glass: Mason Jar

Glass Size: 16 oz.

Garnish: Mint sprig, Lime slice, Pineapple slice, Candied ginger

Instructions

Pour ingredients into an ice-filled mixing glass. Cap, shake, and strain into a serving glass filled with fresh ice. Garnish and serve.