Hibiscus Cooler
Ingredients
- 1 oz. gin
- 2 oz. wine
- 1/2 oz. Monin Hibiscus Syrup
- 1/4 oz. Monin Almond (Orgeat) Syrup
- 1/2 oz. fresh lemon juice
- 2 oz. club soda
Glass: Specialty
Glass Size: 14 oz.
Garnish: Mint sprig, Flowers/herbs, Lemon
Instructions
- Combine ingredients in shaker in the order listed, except sparkling beverage.
- Cap and shake vigorously.
- Pour into serving glass and add any needed ice.
- Top with sparkling beverage and garnish.
