Ingredients

• 1 oz. Monin Gingerbread Syrup
• 1 pump(s) Monin Coconut Concentrated Flavor
• 4 oz. milk
• 2 shot(s) espresso

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Powdered sugar, Gingerbread cookie

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing tin in order listed.
3. Add ice from serving glass.
4. Cap, shake and pour back into serving glass.
5. Add garnish and serve.