Ingredients

• 1/2 cup light brown sugar
• 1/4 cup soy sauce
• 1 tablespoon mirin sauce
• 1 tablespoon rice wine vinegar
• 2 pumps (6 milliliters) Monin Monin Ginger Concentrated Flavor
• 2 cloves garlic
• roughly chopped
• 1 scallion
• roughly chopped
• 1/2 teaspoon sesame oil
• 1/4 teaspoon red chili flake

Glass: Culinary

Glass Size: 16.0.

Instructions

In a medium sauce pan, combine all ingredients except the Monin Ginger Concentrated Flavor. Bring to a simmer over medium heat and allow the sugar to dissolve in the liquid, about 2 to 3 minutes. Remove from the heat and allow to cool for at least 5 minutes. Stir in the ginger concentrated flavor and mix well. Strain the mixture through a sieve. Use immediately or cover and store in the refrigerator.