Ginger Beet Hummus

Ingredients

  • 14 ounces chickpeas
  • drained
  • 1 lb. beets
  • cooked and cooled
  • 1 Tbsp. tahini paste
  • 1/2 cup extra virgin olive oil
  • 2 Tbsp. fresh lemon juice
  • 2 pumps Monin Monin Ginger Concentrated Flavor
  • 1 Tbsp. salt

Glass: Culinary

Glass Size: 16.0.

Instructions

      1. Place all ingredients in the bowl of a food processor fitted with a blade attachment. 
      2. Turn on the food processor and blend until evenly incorporated, about 1 minute. 
      3. Scrape down the sides of the bowl and blend for 40 seconds more or until smooth.
      4. Serve immediately or cover tightly and store in the refrigerator.