Ingredients

• ice
• 1 oz. 30 mL premium gin
• 1/2 oz. 15 mL Monin Apple Syrup
• 1/2 oz. 15 mL fresh lemon juice
• champagne

Glass: Champagne/Flute

Glass Size: 7 oz.

Garnish: Berries

Instructions

1. Chill serving glass.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into chilled serving glass.
4. Add garnish and serve.